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Lake Neuron

John I. Carney's home on the web

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A taste of heaven

Started by LakeNeuron · 11 months ago

The tomato pie last night turned out scrumptiously. Up to this point, I’ve linked to the recipe at Home Ec 101 (and you should still stop by and pay them a visit) but I think I’m going to make a few “as-built” modifications and annotate a couple of things for more novice cooks and [...] ... Continue reading »

8 comments

newscoma
11 months ago

My dad made this after I pointed him to here the first time.
You are really cool, if you didn't know.
It takes a lot to impress my dad.
:)

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Kristi
11 months ago

How mushy do the tomatoes get? I love tomatoes, but the texture of cooked whole tomatoes isn't always something I enjoy.

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Phisch
11 months ago

Coincidentally, I had tomato pie tonight when we went out to eat. I loved it! For some reason, I thought the tomatoes would be green. The crust had basil in it and I could tell it was made with oil. It was topped with feta and kalamata olive slices. Very good stuff!

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LakeNeuron
11 months ago

They don't get that mushy, especially if you let them drain long enough in the colander.

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DogBlogger
11 months ago

We are going to try your recipe either tonight or over the weekend, using our homegrown tomatoes. Thanks for sharing it!

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Kristi
11 months ago

OK, I think I'll have to try this. :) All I need is some bacon and pie crusts. I picked up tomatoes at the farmers market and I have fresh basil onhand.

My Saturday project is set! lol

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