http://lakeneuron.disqus.com/John I. Carney's home on the webenWed, 29 Jun 2011 14:40:03 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-238101633<p>I made this last year, and I am craving it now. Had to come search for it. I'm impatient for my tomatoes to come in...I may have to hunt some down somewhere else if they don't hurry and get here :)</p>Jennifer ThorpeWed, 29 Jun 2011 14:40:03 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-60359659<p>Tomato pie is SO good. The first time I had it was at a local restaurant and they serve it with an herbed crust: <a href="http://www.kerbeylanecafe.com/menu/seasonal-menu" rel="nofollow noopener" target="_blank" title="http://www.kerbeylanecafe.com/menu/seasonal-menu">http://www.kerbeylanecafe.c...</a></p>Merc Hornbostel MorganFri, 02 Jul 2010 19:54:46 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1541081<p>Glad you liked it!</p>LakeNeuronSat, 16 Aug 2008 19:51:48 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1540958<p>One word....YUMMAH!</p>KristiSat, 16 Aug 2008 19:33:24 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1143086<p>OK, I think I'll have to try this. :) All I need is some bacon and pie crusts. I picked up tomatoes at the farmers market and I have fresh basil onhand.</p><p>My Saturday project is set! lol</p>KristiSat, 09 Aug 2008 01:20:32 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1122553<p>We are going to try your recipe either tonight or over the weekend, using our homegrown tomatoes. Thanks for sharing it!</p>DogBloggerThu, 07 Aug 2008 10:19:23 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1108595<p>They don't get that mushy, especially if you let them drain long enough in the colander.</p>LakeNeuronWed, 06 Aug 2008 00:01:26 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1108592<p>Coincidentally, I had tomato pie tonight when we went out to eat. I loved it! For some reason, I thought the tomatoes would be green. The crust had basil in it and I could tell it was made with oil. It was topped with feta and kalamata olive slices. Very good stuff! </p>PhischWed, 06 Aug 2008 00:01:04 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1108447<p>How mushy do the tomatoes get? I love tomatoes, but the texture of cooked whole tomatoes isn't always something I enjoy.</p>KristiTue, 05 Aug 2008 23:35:16 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1108063<p>My dad made this after I pointed him to here the first time.<br>You are really cool, if you didn't know.<br>It takes a lot to impress my dad.<br>:)</p>newscomaTue, 05 Aug 2008 22:38:31 -0000