http://lakeneuron.disqus.com/John I. Carney's home on the webenSat, 16 Aug 2008 19:51:48 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1541081Glad you liked it!LakeNeuronSat, 16 Aug 2008 19:51:48 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1540958One word....YUMMAH!KristiSat, 16 Aug 2008 19:33:24 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1143086OK, I think I'll have to try this. :) All I need is some bacon and pie crusts. I picked up tomatoes at the farmers market and I have fresh basil onhand. <br><br>My Saturday project is set! lolKristiSat, 09 Aug 2008 01:20:32 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1122553We are going to try your recipe either tonight or over the weekend, using our homegrown tomatoes. Thanks for sharing it!DogBloggerThu, 07 Aug 2008 10:19:23 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1108595They don't get that mushy, especially if you let them drain long enough in the colander.LakeNeuronWed, 06 Aug 2008 00:01:26 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1108592Coincidentally, I had tomato pie tonight when we went out to eat. I loved it! For some reason, I thought the tomatoes would be green. The crust had basil in it and I could tell it was made with oil. It was topped with feta and kalamata olive slices. Very good stuff!PhischWed, 06 Aug 2008 00:01:04 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1108447How mushy do the tomatoes get? I love tomatoes, but the texture of cooked whole tomatoes isn't always something I enjoy.KristiTue, 05 Aug 2008 23:35:16 -0000http://lakeneuron.com/2008/08/05/a-taste-of-heaven/#comment-1108063My dad made this after I pointed him to here the first time.<br>You are really cool, if you didn't know.<br>It takes a lot to impress my dad.<br>:)newscomaTue, 05 Aug 2008 22:38:31 -0000