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- It's actually smaller than I had imagined, but it's kettle-shaped, with a lid.
- and the grill? what is it like?
- Wow; that is truly pathetic; how much did you have to pay for shipping that mess, also?
- I also met Grady. I have several of his albums. The album that he did with the Kingsmen I had the privilege of being in the audiennce when it was recorded. I wanted to know how many albums he...
- paris, paris. get a long layover and let your luggage go on ahead. unfortunately orly is pretty far out, but sling your backpack over your shoulder, go down to the ile de france and see notre dame...
Lake Neuron
John I. Carney's home on the web
I haven’t made ice cream in quite a while, but for some reason I got the urge to do so this weekend. I scalded the half-and-half with sugar and cocoa powder this morning, and it’s been cooling down in the fridge ever since. I have a table-top ice cream maker —
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1 year ago
1 year ago
It was four cups of half-and-half, 8 ounces by weight of sugar, 1/2 cup of Hershey's Special Dark cocoa powder, and some leftover sweetened condensed milk (1/2 to 2/3 of a can? I didn't have it in the can anymore, so I'm just guessing). After I had scalded it and let it cool, I added just a little vanilla extract.
1 year ago