http://lakeneuron.disqus.com/John I. Carney's home on the webenMon, 07 Jan 2008 08:20:11 -0000http://lakeneuron.com/2008/01/06/ice-cream/#comment-1225321You might find it takes a lot less time for the liner to refreeze. Our Krups (may it RIP) could be used after a few hours. Or maybe our freezer was too cold?PhischMon, 07 Jan 2008 08:20:11 -0000http://lakeneuron.com/2008/01/06/ice-cream/#comment-1225322It was still a little too soft by the time I had to take it out of the freezer -- not sure whether I had too much sugar in the mixture or whether I didn't let the mix cool in the fridge long enough.<br><br>It was four cups of half-and-half, 8 ounces by weight of sugar, 1/2 cup of Hershey's Special Dark cocoa powder, and some leftover sweetened condensed milk (1/2 to 2/3 of a can? I didn't have it in the can anymore, so I'm just guessing). After I had scalded it and let it cool, I added just a little vanilla extract.LakeNeuronSun, 06 Jan 2008 22:10:49 -0000http://lakeneuron.com/2008/01/06/ice-cream/#comment-1225323I have a new ice cream maker that I haven't tried yet....a Cuisinart...that I got for Christmas. If yours turns out good, will you share the recipe?JenniferSun, 06 Jan 2008 21:37:45 -0000