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Ro-Tel risotto

Started by LakeNeuron · 10 months ago

I got this incredible recipe from Laura at Fixin’ Supper.
I don’t think I’ve actually made risotto before; I’ve wanted to after seeing a million different TV chefs make their own versions. It is, I must warn you, labor-intensive. You are stirri ... Continue reading »

4 comments

  • BrotherMarty

    1 year ago

    WOW!
    This recipe spoke to me. I love labor-intensive foods as they taste that much better after the investment of sweat and sore muscles. Kind of like how divinity is so very good after all the arm-wrenching stirring.

    I agree with what you said about doing the other ingredients separately so as to avoid the high amounts of liquids. I'd suggesting adding the most pungent ingredient last as to make it closest to its original taste and sizzle. For me, that would be the Rotel! Thanks again...copied and pasted already to a "things to try soon" recipe file.
    reply
  • Jennifer

    1 year ago

    Thanks to one of your previous hat-tips to Laura, I Google Reader'd her and saw that recipe myself. I immediately decided I wanted to try it...but I haven't even been to the store yet! So it's good, then?
    Wanna play Scrabulous again?
    reply
  • lcreekmo

    1 year ago

    Hey, thanks for the props!! I'm so glad you liked it. :)
    reply
  • leosatter

    1 year ago

    Celebrity Foods, but I wanna get others I can try out. Do you know of any? The main thing I’ve ordered so far is steak. I guess you can say, I’m a steak junkie. LOL!!! From what I have found out (from what I have ordered so far) I think I am able to regulate the quality of beef I buy. I hate going to a store and getting that crappy slab of beef that I have to cut down until there is like nothing left. Hahaha!!!! (its so true though) Anyhow, sorry that I made this comment so long. If you can help me out or point me in a direction where I might find more quality foods online, I would greatly appreciate it. Have a good day or night! (depending on when you read this) LOL!!!!
    reply

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