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- It's actually smaller than I had imagined, but it's kettle-shaped, with a lid.
- and the grill? what is it like?
- Wow; that is truly pathetic; how much did you have to pay for shipping that mess, also?
- I also met Grady. I have several of his albums. The album that he did with the Kingsmen I had the privilege of being in the audiennce when it was recorded. I wanted to know how many albums he...
- paris, paris. get a long layover and let your luggage go on ahead. unfortunately orly is pretty far out, but sling your backpack over your shoulder, go down to the ile de france and see notre dame...
Lake Neuron
John I. Carney's home on the web
I have a rump roast in the slow cooker. The sauce may wind up being too salty, thinking back on what’s in there, but maybe I can dilute it with something. I sort of threw it together by the seat of my pants — onions, mushrooms, thyme, bay leaves, oregano, slight
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1 year ago
Do you have an herb garden outside? If so, I will gladly share two perennials that I am unable to kill here in my patch of rocks and clay. *lol* Sage (which will take over if you don't watch out) and garlic chives (which re-seeds itself year to year). They are both wonderful (sage in a very moderate amount) and garlic chives (have at it...it's very mild!)
Just let me know and I'll bring some to Conference.