DISQUS

Lake Neuron: Slow cooking

  • Auntie Em · 1 year ago
    John,

    Do you have an herb garden outside? If so, I will gladly share two perennials that I am unable to kill here in my patch of rocks and clay. *lol* Sage (which will take over if you don't watch out) and garlic chives (which re-seeds itself year to year). They are both wonderful (sage in a very moderate amount) and garlic chives (have at it...it's very mild!)

    Just let me know and I'll bring some to Conference.