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<rss version="2.0"><channel><title>Lake Neuron - Latest Comments in Slow cooking</title><link>http://lakeneuron.disqus.com/</link><description>John I. Carney's home on the web</description><language>en</language><lastBuildDate>Fri, 23 May 2008 01:11:59 -0000</lastBuildDate><item><title>Re: Slow cooking</title><link>http://lakeneuron.com/2008/05/17/slow-cooking/#comment-1225465</link><description>John,&lt;br&gt;&lt;br&gt;Do you have an herb garden outside?  If so, I will gladly share two perennials that I am unable to kill here in my patch of rocks and clay.  *lol*  Sage (which will take over if you don't watch out) and garlic chives (which re-seeds itself year to year).  They are both wonderful (sage in a very moderate amount) and garlic chives (have at it...it's very mild!)&lt;br&gt;&lt;br&gt;Just let me know and I'll bring some to Conference.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Auntie Em</dc:creator><pubDate>Fri, 23 May 2008 01:11:59 -0000</pubDate></item></channel></rss>